Ever been in a hurry and taken yourself for granted...well I just did!
My Rhubarb Buttermilk Loaf was missing 'something'.....well I did not double, double check!
My apologies to anyone who might have tried it before I could correct....So sorry!
The name says it all..where oh where did the buttermilk go....??......left the brain.....I never have.......
buttermilk on hand, I just normally create my own....but would you know that....no.....so.......even when a good friend called and asked about it being 'lumpy'! Still did not twig in...really!
My own solution to 'buttermilk' is skim milk with a 1-tsp of vinegar to it stir and I have created what I want. Buttermilk will make it richer and cream-smooth.......
Your choice.....I have updated and added to the info of the 'Rhubarb Buttermilk Loaf'
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